Extra Bar blend: 70% Arabica – 30% Robusta composition
Low acidity and low caffeine content
€0.40/pod
Slow roasting
Compared to industrial roasting, which favors much faster processes, Caffè Europa uses a slow and gradual processing method (40 minutes). In addition to promoting a more even and premium roast, this allows the product to avoid any kind of damage.
Forced-air cooling
Forced-air cooling without the addition of moisture produces superior-quality coffee. This process also increases the product's volume, yielding approximately 10 more espresso cups per kilogram of coffee.
Always fresh product
Immediately after roasting and cooling, Caffè Europa is processed using innovative packaging systems that preserve its organoleptic characteristics, volatile aromas, and freshness. Unlike large-scale production, which leaves the product in warehouses for extended periods before it reaches consumers' cups, we produce and ship coffee every day from our artisanal roastery to Italy and around the world.
Better for your health with low caffeine content
Our blends and artisanal processing methods produce low-caffeine coffee, so you can enjoy it at any time of day.
In your cup, you'll find an excellent coffee for true connoisseurs. Its hazelnut color, low acidity, and well-balanced body make it perfect for any time of day.
Once you taste Caffè Europa, you'll never go back!
The selection of excellent raw materials is the foundation of every one of our products. Our expertly crafted blends are the result of experience and the little secrets passed down from generation to generation by the original Master Artisans. For over forty years, these methods have allowed us to create unique and intense aromatic profiles. Furthermore, the selected coffee bean varieties are roasted together to blend their aromas, creating a unique and distinctive aromatic profile.
