All the Pleasure of a Real Espresso, Without the Caffeine: Delicate Taste, Natural Decaffeination.
Discover the Caffè Europa Decaffeinated Blend, designed for those who do not want to give up the ritual of an excellent espresso at any time of the day. Composed of 70% premium Arabica and 30% Robusta, this blend delivers a cup with a delicate, balanced taste and very low acidity.
The secret of our quality lies in the natural decaffeination process: the green coffee beans are treated exclusively with water and steam. This method allows the bean to "swell" evenly and extract the caffeine while fully respecting its structure, preserving all natural aromas and organoleptic properties.
Slowly roasted together by our Master Artisans, the beans blend their aromas, giving rise to an unmistakable hazelnut-colored profile.
Once you taste the authentic flavor of Caffè Europa, there is no going back!
Why choose the Decaffeinated Blend?
Natural Water and Steam Decaffeination: No harsh chemical solvents. We use only steam and water to remove the caffeine while preserving the coffee's original aroma.
Delicate Taste and Low Acidity: The 70/30 blend creates a smooth, pleasant espresso on the palate, ideal for evening hours or for those seeking maximum digestibility.
Slow 40-Minute Roasting: A gradual, even slow-roasting process that prevents thermal shock to the bean and enhances its aromatic profile.
Forced-Air Cooling: Without added moisture, it preserves pure quality and increases yield, ensuring up to 10 more espresso cups per kg of coffee.
Freshly Roasted: Packaged immediately after cooling to prevent the loss of volatile aromas. We produce and ship every day in Italy and around the world.
